• Cherry salad with goat cheese and walnuts from The Petite Gourmande, Ruth Barnes

    Cherry Salad with Goat Cheese

    February is national cherry month! When most people think of cherries they think dessert of course, but don’t overlook savory cherry dishes. My cherry salad with goat cheese is a

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  • stuffed

    Phyllo Triangles Stuffed with Potato

    Whenever I visit my sister, we like to make stuffed phyllo pastries and invite our friends for appetizers and tea. This recipe was passed on from our Mom, and over

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  • macaroons2

    Coconut Macaroons

    These macaroons are the perfect sweet treat for a chilly afternoon… and only take 20 minutes to bake! by

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  • pomegranate salad3

    Pomegranate Salad

    One of the many things I like about Winter is that pomegranates are in season. Pomegranates are one of the oldest known fruits, and one of the most beneficial for

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  • Butternut Squash Soup with croutons in a pumpkin decorative bowl

    Butternut Squash Soup

    Butternut squash is one of the hearty winter squashes that can be used for soups, salads, and other side dishes. This soup warms the heart on a late cold autumn

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Cherry salad with goat cheese and walnuts from The Petite Gourmande, Ruth Barnes

Cherry Salad with Goat Cheese

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February is national cherry month! When most people think of cherries they think dessert of course, but don’t overlook savory cherry dishes. My cherry salad with goat cheese is a colorful, easy start to any meal. It’s also perfect for a light lunch or even Sunday brunch. From deep red

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