Potatoes “pot of gold”
These little gold potatoes can be served as a side dish with any of your St-Patrick’s day favorites, or all year long along side any good roast.
Serves 4-6 servings.
Ingredients:
– 2 pounds small potatoes (mixed)
– 1/2 bunch chopped parsley
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 3 tablespoons of olive oil
– salt & pepper to taste
Directions:
1. Preheat oven to 400 degrees F.
2. Boil the potatoes until semi-cooked
3. In large baking tray spread the potatoes and drizzle olive oil over them
4. Sprinkle garlic,onion,and chopped parsley
5. Salt & pepper to taste
6. Mix well together
7. Place in the middle rack of the oven and bake for 40-50 min until they are tender
8. Remove from the oven, sprinkle some fresh parsley and serve as a side dish for a little bit of
luck!
Happy St Patrick’s Day!
The Petite Gourmande
© 2017 by Ruth Barnes, all rights reserved
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