Fall Flowers

orange-red Helenium with yellow tips

Big bales of straw, pumpkins, cornucopias…all beautiful decorations of autumn. Your garden can be equally decorative with colorful, robust perennials that keep your flower beds cheery up through the holidays. Here are a few that I love:

Goldenrod

Goldenrod is native to North America and can grow to four feet tall, which makes for a lovely house, fence, or yard border. The sunny blooms can withstand lots of sun and prefer well-drained soil. Its drought resistant nature make it an ideal choice for many regions of the country.

Purple aster

Aster has a range of colors: purple, white, pink, and blue, making them one of the most colorful of all the fall flowers. And they attract birds and butterflies, making your garden feel like a magical fairy land. The blooms are plentiful and the cuttings make for nice indoor arrangements.

orange-red Helenium with yellow tips

Helenium is a native plant in the daisy family, known for its fire-colored flowers. They can grow quite tall, so be sure to stake them to keep upright. They like a damp soil, so plant in areas with poor drainage or use mulch to help out drier areas.

pink Sedum

Sedum blooms at the end of summer and will thrive all fall. Flowers can be pink, red, white, or orange. This strong beauty handles drought or rainy conditions with equal ease and will stay quite lovely up through the winter.

red and orange Chrysanthemum

Chrysanthemums, particularly “Hardy Mums” are the quintessential fall flower. Water frequently to keep them at their best and protect the ground with mulch in the winter. Perhaps most impressive is their variety of flower shapes and colors (every color but blue!) Pinch back and cut blooms and they’ll continue to flourish.

Happy autumn and happy gardening!

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Slow Cooker Round-up

Beef stew in a slow cooker

Back to school season means more than shopping for news clothes and pencils. It also means getting back into a more formal routine, hectic schedules, and juggling more each day. If there was ever a time to plan ahead and make for easier dinners, this is it!

Beef stew in a slow cookerEnter the trusty slow cooker, which lets you prep early and enjoy the fruits of your labor later. When those hungry students come barreling in the door, your meal will be ready to go.

There are unlimited dishes to make in a slow cooker. Here a few I love, from some of my favorite bloggers.

Crockpot Garlic Alfredo Chicken from The Frugal Girls

Slow Cooker Korean Beef from Damn Delicious

Crockpot Spanish Braised Chicken from A Year of Slow Cooking

4-Ingredient Slow Cooker Salsa Verde Chicken from Gimme Some Oven

Crock Pot Minestrone Soup from Skinnytaste

Crock Pot Crazy Pineapple Chili from Two Healthy Kitchens

Do you have any favorite slow cooker meals? What else do you do to save time when school starts up?

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The Art of the Table

Red, Black, and White TableColor Scheme

Table setting with wooden cutting board and accents, crystal glassware, meats and cheeses and crackers, and red roses

While there are a few important components that make up a good dining party—menu, timing, the right mix of people—it’s often the impact of a first impression that sets the tone for the event. And how do you set the tone for a meal? By designing a fabulous table!

Artistic Table

Even if it’s your very first party, creating a beautiful table is within your skill set. Here are a few tips that will help you make the most of your table:

1. Keep your space in mind. If your table is small, keep it simple. Use the space you have in a way that makes sense. Try removing a few pieces of decor and see how it looks. A simple table always looks better than cluttered.

Candlelit Table

2. Make the most of the food. Remember that no matter what’s on the table top, the meal you serve is still the star. The plates, centerpieces, flatware, napkins…everything should compliment the food. Even better…

Red, Black, and White Color Scheme

3. Incorporate food into the design. Fill vases with citrus, mix in leafy greens or artichokes into flower arrangements, or fill containers with colorful candy for a whimsical look. Not only are natural designs special, but they are cost effective.

4. Choose a color palette. There are so many things you can do that it’s easy to become overwhelmed with options. Picking a color scheme in the beginning gives you a framework to work within and helps determine what you need to buy or what you already have on hand.

Red, Black, and White TableColor Scheme

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All About Figs

figs, one whole purple fig and two open halves

French Market Figs among other fruits and nuts

I love to cook with figs in every form: dried, as a sweet jam, and when they’re in season, fresh! The texture of tiny crunchy seeds bursting through the chewy, yielding pink flesh of the fruit makes any dish interesting, from pastries and sweets, to savory applications like stews and salads.

figs, one whole purple fig and two open halves

Here are a few great recipes that make the most of these delicious fruits:

Fig and Goat Cheese Mini Croissants from The Culinary Chase

Fig & Brie Grilled Cheese from Last Ingredient

Prosciutto and Fig Pizza with Arugula from A Family Feast

Fig & Watermelon Salad with Honey Vanilla Cashews from Nom Nom Paleo

Fig Glazed Chicken Sauté from The Naked Kitchen

Broccoli Fig and Goat Cheese Pasta from Big Eats Tiny Kitchen

Pile of arranged figs among fig leaves

What are your favorite ways to enjoy figs?

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July Flowers

Bunch of zinnia flowers in red, pale green, yellow, pink, salmon

How I love July flowers! Your garden and table design doesn’t have to suffer just because we’re entering the peak of summer heat. There are so many colorful, vibrant flowers that flourish this time of year. Here are a few of my favorites:

close up of purple blue Cornflower in front of a light blue sky

Cornflower

Magnolia_sieboldii white with pink centers on a green leafy bush

Magnolia

Delphinium_elatum_hybride. Deep blue and purplle flower stalk with leafy green background

Delphinium

Gerbera_farben. Pink, yellow and red gerbera daisies arranged among greens

Gerbera

A Dahlia Arnhem at Dalieda de San Francisco (a dahlia garden) in Madrid (Spain).

Dahlia

Bunch of zinnia flowers in red, pale green, yellow, pink, salmon

Zinnia

Remember that summer flowers typically love sunlight and lots of water. What are your favorite July flowers?

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Classic American for Independence Day

cheeseburgers with bacon and yellow cheese and extra buns with ketchup and mustard

cheeseburgers with bacon and yellow cheese and extra buns with ketchup and mustard

Mixes sheesh kabobs on the grill with charcoal and flames

Independence Day might be the peak of summer. Fourth of July celebrations are casual and fun, whether you are on the beach, in the wilderness camping, in a metropolitan city, or just relaxing in your own home. The excitement that comes along with fireworks and hopefully a day off work is heard to beat. And let’s not forget the food.

sausages, asparagus spears, and meat on a hot grill

Outside table setting with meat and tomatoes, wine and beverages and a bowl of macaroni and cheese

If there’s ever a day to dust off the backyard grill, the Fourth of July is it! You can get as fancy as you like with grilled steaks, whole fishes, roasted vegetables…anything goes. Or keep it simple with hamburgers and hotdogs and the traditional condiments and sides. There’s no wrong way to do it!

Cooking over fire

Three red watermelon slices in a mint green bowls

In my family, we like to keep it casual with a mix of traditional and inventive, all while keeping it simple. A sprinkling of Harissa jazzes up corn on the cob. A scoop of hummus elevates a burger to something a little more special. Just a little creativity goes a long way!

I hope your celebration is filled with good food, family, and friends. Leave me a comment and tell me your favorite barbecue dishes to prepare!

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Summer Corn Round-up

close up of yellow corn on the cob in a green husk with a blue sky

Our summer memories are so often about food. The tastes, the smells, the fond remembrance of lazy days in the sun and meals eaten outside. For so many, corn plays a big part of summer and there are so many great ways to celebrate the season with those hearty kernels.

close up of yellow corn on the cob in a green husk with a blue sky

 

There are endless ways to use this versatile ingredient. Here are some of my favorites:

Southwest Spiced Corn from Budget Bytes

The Best Ever Oven Roasted Corn from The Slow Roasted Italian

Mexican Street Corn from Seeded at the Table

Mexican Street Corn Salad from Love & Lemons

Grilled Corn Fritters from Table for Two

Sweet Corn, Zucchini and Fresh Mozzarella Pizza from How Sweet it Is

Damn Good Corn Pudding from A Spicy Perspective

How do you enjoy your corn? Leave me a comment and share your favorite corn recipes!

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Grilled Rainbow Pepper Salad

Rainbow Pepper Salad in White Bowl

 

 

 

 

 

 

 

 

 

 

 

This is a very colorful salad that’s great with so many things! I like it with french or pita bread, but it’s also a wonderful side salad to any meal that adds a beautiful touch of color. This delicious recipe is in my book, Sharing Morocco, along with 110 other delicious Moroccan dishes, is available now at major retailers everywhere.

Here’s an interesting bit of science: most peppers start of green, and as they ripen they change colors and some become sweeter.

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A Dinner with Tippi Hedren for Her Foundation, ROAR, and a Celebration of Hitchcock’s “The Birds”

I was recently in Bodega Bay, California (which is about an hour north of San Francisco) for the 50th anniversary celebration of the Alfred Hitchcock movie classic “The Birds.”  The star, Tippi Hedren, attended a special dinner with a screening of the movie during which she described what took place in many of the scenes as they were filmed. The proceeds from ticket sales go to Ms. Hedren’s foundation, ROAR, which protects endangered “big cats” such as lions and tigers. She has been involved with this effort for over 25 years.

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