One of the most fun things for me to do when getting for a party or dinner is coordinating the table décor with the type of food that I’m serving. For example, if I do a Greek meal, I’ll do an ethnic Greek blue and white tablescape. As I’m decorating, I think about what the country looks like and I try to match the décor to the scenery. I think that makes dinner interesting and something talk to about, a conversation piece. Whether it’s simple or fancy, I always try to make my table decorative. If I were doing seafood, I’d do the shells, the color of the ocean, and the sky, the birds, shells, lanterns remind me of lighthouses.

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