These little gold potatoes can be served as a side dish with any of your St-Patrick’s day favorites, or all year long along side any good roast.

Serves 4-6 servings.

 

 

 

 

 

 

Ingredients:

– 2 pounds small potatoes (mixed)

– 1/2 bunch chopped parsley

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– 3 tablespoons of olive oil

– salt & pepper to taste

 

Directions:

1.  Preheat oven to 400 degrees F.

2.  Boil the potatoes until semi-cooked

3.  In large baking tray spread the potatoes and drizzle olive oil over them

4.  Sprinkle garlic,onion,and chopped parsley

5.  Salt & pepper to taste

6.  Mix well together

7.  Place in the middle rack of the oven and bake for 40-50 min until they are tender

8.  Remove from the oven, sprinkle some fresh parsley and serve as a side dish for a little bit of

luck!

Happy St Patrick’s Day!

The Petite Gourmande

© 2017 by Ruth Barnes, all rights reserved

by