Schnitzel is one of the most popular dishes in Israeli Cuisine. My mom cooked this at least twice a week when I was growing up. This is my moms original recipe and I make sure we eat this is our house at least once a week. Serve 4-6

Ingredients:

– 6 Chicken breasts, thinly sliced or pounded

– 1 bag or box of seasoned bread crumbs (with sesame optional)

– 4 eggs, beaten

– Vegetable oil for frying

– Salt and pepper

 

Directions:

1. In a frying pan, warm up the oil on medium heat.

2. Season the chicken breast with salt and pepper on both sides.

3. Dip chicken breast in egg mixture then directly into bread crumbs.

4. Fry chicken breast for 5 minutes on each side or until golden crisp. Do not overcrowd the pan.

5. Transfer the fried piece on paper towel to soak the oil.

6. Serve with israeli salad or fresh salad of your choice.

© 2018 by Ruth Barnes, all rights reserved

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