I like to serve this delicious dip with pita chips or mixed vegetables such as celery, baby carrots, and sliced fennel. It can be served as an appetizer or a snack. It is served warm. Serves 6

 

Ingredients:

– 2 (9-ounce) bag of frozen spinach, thawed, drained, and with water squeezed out

– 2 (9-ounce) bags frozen artichoke hearts, thawed and drained

– 1 (8-ounce) container of plain whipped cream cheese

– 6 ounces finely shredded parmesan cheese

– 1 (8-ounce) bag finely shredded mozzarella cheese

– 2 teaspoons minced garlic

– salt and pepper taste

– 6 (5-inch) ramekins

– baking spray

– 1 large bag pita chips (or mixed vegetables)

 

Directions:

1. Preheat oven to 350 degrees.

2. In a large mixing bowl, combine the spinach, artichokes, cream cheese, mozzarella cheese, parmesan cheese, garlic, and salt and pepper. Mix well.

3. Spray ramekins with baking spray.

4. Fill each ramekin with spinach artichoke mixture.

5. Place ramekins on baking tray and place tray in middle rack of oven.

6. Bake for 20-25 minutes or until top of each ramekin is golden brown.

7. Remove from oven and serve warm with pita chips or vegetables.

 

© 2016 by Ruth Barnes, all rights reserved

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