Tag Archives: autumn

Butternut Squash Soup

Butternut Squash Soup with croutons in a pumpkin decorative bowl

Butternut squash is one of the hearty winter squashes that can be used for soups, salads, and other side dishes. This soup warms the heart on a late cold autumn day. It reminds me of growing up on the farm when my father and I would spend and afternoon harvesting these beauties.

 

Butternut Squash Soup with croutons in a pumpkin decorative bowl

 

Ingredients:

4 pounds cubed fresh butternut squash (or two 32-oz packages pre-cut butternut squash)

3 shallots, chopped

1 tsp pumpkin pie spice

8 cups low sodium chicken stock

2 TB unsalted butter (for sautéing)

2 bay leaves

Salt and pepper to taste

 

Directions:

1. In saucepan or dutch oven, sauté shallots until translucent.

2. Add butternut squash and season with pumpkin pie spice, salt, and pepper.

3. Add chicken stock and bring to a boil. Lower heat and let simmer for 40 minutes.

4. Taste and adjust seasonings if necessary.

5. Remove from heat and allow to cool until lukewarm. Discard bay leaves.

6. Puree in blender until smooth.

7. Return to pot and continue to simmer for 10 minutes on low heat. Serve with crusty croutons. Enjoy!

 

 

 

butternut squash

 

 

Enjoy!

The Petite Gourmande

© 2018 by Ruth Barnes, all rights reserved

 

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Fall Flowers

orange-red Helenium with yellow tips

Big bales of straw, pumpkins, cornucopias…all beautiful decorations of autumn. Your garden can be equally decorative with colorful, robust perennials that keep your flower beds cheery up through the holidays. Here are a few that I love:

Goldenrod

Goldenrod is native to North America and can grow to four feet tall, which makes for a lovely house, fence, or yard border. The sunny blooms can withstand lots of sun and prefer well-drained soil. Its drought resistant nature make it an ideal choice for many regions of the country.

Purple aster

Aster has a range of colors: purple, white, pink, and blue, making them one of the most colorful of all the fall flowers. And they attract birds and butterflies, making your garden feel like a magical fairy land. The blooms are plentiful and the cuttings make for nice indoor arrangements.

orange-red Helenium with yellow tips

Helenium is a native plant in the daisy family, known for its fire-colored flowers. They can grow quite tall, so be sure to stake them to keep upright. They like a damp soil, so plant in areas with poor drainage or use mulch to help out drier areas.

pink Sedum

Sedum blooms at the end of summer and will thrive all fall. Flowers can be pink, red, white, or orange. This strong beauty handles drought or rainy conditions with equal ease and will stay quite lovely up through the winter.

red and orange Chrysanthemum

Chrysanthemums, particularly “Hardy Mums” are the quintessential fall flower. Water frequently to keep them at their best and protect the ground with mulch in the winter. Perhaps most impressive is their variety of flower shapes and colors (every color but blue!) Pinch back and cut blooms and they’ll continue to flourish.

Happy autumn and happy gardening!

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