My Grilled Watermelon Pizza is such a fantastic way to stay fresh this summer. The flavor combination on this watermelon pizza is truly unique, the sweet fruits accented with the salty cheese and peppery arugula are sure to delight any palate. Serve this as an unexpected treat at a summer barbecue, or as an appetizer at a more formal get-together, and all your friends will be asking for more! Serves 4-6

Ingredients:

– 1 medium sized watermelon, sliced into 1/2inch thick wheels

– 1 8oz pack of crumbled goat cheese or feta cheese to taste

– 1 container of baby arugula

– 6 figs, sliced

– 4 tablespoons of olive oil

– balsamic vinegar

 

Directions:

1. Preheat the grill on medium-high.

2. Brush watermelon slices with very little olive oil.

3. Put each slice on the grill for 2-3 minutes on each side. Remove from grill.

4. Place on a serving platter and top with arugula, cheese, sliced fig.

5. Drizzle with balsamic vinegar and serve.

 

 

Enjoy!

The Petite Gourmande

© 2018 by Ruth Barnes, all rights reserved

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